It takes a village to raise a childNigeria
Coffee in Zimbabwe is generally grown on medium-sized farms and is roughly comparable to coffee from Kenya, although Zimbabwe coffee typically has slightly less acidity. The best coffees from Zimbabwe are balanced with rich flavor, moderate acidity, and good aftertaste.
Tasting notes: Slightly sweet-caramel and bittersweet chocolate, with a slight twist of lemon rind in the cup.
Remember: we sell FULL POUND quantities, not the 12oz bags that others do. They are packaged in two half-pound bags to preserve freshness. After all, we ship just days after roasting; so why ruin the flavor?